If you’re going down to Gong Cha, we recommend the dirty brown sugar milk tea and the earl grey milk tea with the 3J’s (pearls, pudding, and herbal jelly). Classic bubble tea is black tea brewed with milk and sugar, then poured over ice and tapioca balls. En un cazo echa el azúcar moreno y el agua. Milk foam is a salted cream topping usually placed above freshly brewed tea. Gong Cha prides itself on its strict schedule in which tea and pearls are brewed fresh every four hours.Īlthough sources might claim otherwise, Gong Cha markets itself as the first to create “milk foam” for its tea-based drinks. Bubble tea (also known as pearl milk tea, boba milk tea, or boba) is a Taiwanese drink that was invented in Taichung in the 1980s.
With multiple locations throughout the US, Gong Cha, which translates as “tribute tea for the emperor” is known for its premium tea and tapioca pearls. All our black teas with milk are served with delicious tapioca pearls. You can also adjust the sugar level to your taste. When ordering, you can decide to add ice to your bubble tea or not.
Most bubble tea recipes contain a tea base mixed with fruit or milk, to which chewy tapioca balls (known as bubbles, pearls, or boba) and fruit jelly are often added. Our bubble teas with black tea and milk offer the perfect balance of sweetness. From old school boba tea houses that have been around since the early 2000s to new-wave bubble tea spots designed for Instagram, we’ve taken the time to find the best boba shops in every borough in NYC.īig Apple? Step aside. Bubble tea (also known as pearl milk tea, bubble milk tea, boba juice, boba tea, or simply boba) is a Taiwanese tea-based drink invented in Tainan and Taichung in the 1980s.
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